Sweet and Salty Pretzel Bark
Ingredients
- 3 (4-oz) bars semisweet chocolate, chopped
- 3 cups salted pretzels
- ½ cup salted caramel sauce (from a jar)
- Halloween sprinkles
Instructions
- Melt chocolate according to package directions.
- Spoon half of chocolate in a thin layer on a large piece of parchment paper; spread into a 10- x 15-inch rectangle.
- Working quickly, arrange pretzels over chocolate; drizzle with caramel sauce.
- Drizzle remaining melted chocolate over caramel; sprinkle with desired amount of Halloween sprinkles.
- Chill at least 4 hours or until chocolate is firm; break into pieces to serve.
- Store candy, covered, in airtight containers in refrigerator up to 2 weeks.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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