Sheet Pan Fajitas
Spanish Rice
Ingredients
- ¾ lb boneless, skinless chicken breasts (cut for fajitas)
- 1 (12-oz) pkg fajita vegetable mix (sliced bell pepper and onion)
- 2 Roma tomatoes, cut lengthwise into wedges
- 2 Tbsp olive oil
- 1½ Tbsp Mexican seasoning
- 6 (6-inch) corn tortillas
- 1 lime, cut into wedges
Instructions
- Preheat oven to 425°F.
- Place a rimmed baking sheet in oven to heat while oven preheats.
- Toss together chicken, fajita mix, tomatoes, oil and Mexican seasoning in a bowl.
- Carefully spread mixture in a single layer on preheated baking sheet.
- Bake 20 minutes or until chicken is done and vegetables are tender.
- Serve in tortillas with lime wedges.
Side Dish Ingredients
- 1 (8.8-oz) pouch microwavable Spanish rice
Side Dish Instructions
- Cook rice according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
167
|
173
|
340
|
| Fat (g) | 7 | 2 | 9 |
| Sat. Fat (g) | 1 | 0 | 1 |
| Protein (g) | 15 | 4 | 19 |
| Carb (g) | 17 | 36 | 53 |
| Fiber (g) | 3 | 3 | 6 |
| Sodium (mg) | 184 | 589 | 773 |
Quick & Healthy Meal Plan
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