Lasagna Soup
Butter Lettuce Salad with Pears
Ingredients
- 1 lb lean ground beef
- ½ (8-oz) pkg diced onion
- 1 (32-oz) carton low-sodium chicken broth
- ½ (24-oz) jar tomato-basil pasta sauce
- ½ Tbsp dried Italian seasoning
- ¼ tsp salt
- ½ (8-oz) box lasagna noodles
- ½ (15-oz) container ricotta cheese
- 2 Tbsp chopped fresh basil
- ¼ tsp pepper
Instructions
- Cook ground beef and onion in a large pot 8 minutes or until beef is browned and crumbly.
- Stir in broth, pasta sauce, Italian seasoning and ¼ tsp salt.
- Bring to a boil.
- Break enough noodles into 1-inch pieces to equal 2 cups.
- Add noodles, and simmer 10 minutes or until pasta is tender.
- Stir together ricotta and basil; season with remaining salt and pepper.
- Dollop each serving with cheese mixture.
Side Dish Ingredients
- 1 head butter lettuce
- 1 pear, cored and thinly sliced
- ¼ cup thinly sliced red onion
- ¼ cup Dijon vinaigrette
Side Dish Instructions
- Separate lettuce leaves from core; discard core.
- Combine lettuce, pears, onion and vinaigrette; toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 3 | 2 | |
| Calories |
582
|
127
|
709
|
| Fat (g) | 21 | 6 | 27 |
| Sat. Fat (g) | 10 | 1 | 11 |
| Protein (g) | 49 | 2 | 51 |
| Carb (g) | 45 | 19 | 64 |
| Fiber (g) | 4 | 4 | 8 |
| Sodium (mg) | 726 | 246 | 972 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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