Instructions

1. Preheat oven to 375°F.
2. Unroll pizza dough on a lightly floured surface.
3. Roll into a 16- x 12-inch rectangle. Cut dough in half lengthwise.
4. Place 1 dough rectangle on a parchment-lined baking sheet; brush with mustard.
5. Cut remaining dough lengthwise into 1-inch-thick strips.
6. Arrange hot dogs about 1½ inches apart over mustard.
7. Weave dough strips over and under hot dogs to create a lattice top (or checkerboard pattern).
8. Trim any excess dough to make an even rectangle.
9. Brush with melted butter; sprinkle with cheese.
10. Bake 15 to 20 minutes or until golden brown.
11. Cut into big squares to serve; serve with ketchup, mustard or Ranch dressing for dipping.
12. Wrap and refrigerate remaining pizza to pack in lunch boxes.