Apple-Stuffed Pork Tenderloin
Ingredients
- 2 (1-lb) pork tenderloins, trimmed
- ¾ tsp salt
- ¾ tsp pepper
- 2 Tbsp butter
- 1 crisp red apple, chopped
- ½ cup chopped onion
- ½ cup chopped celery
- ¼ cup panko breadcrumbs
- 2 Tbsp chopped fresh thyme
- 2 Tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Carefully cut each pork tenderloin lengthwise to within ½-inch of other side (but not all the way through pork).
- Open up each tenderloin like a book; place between 2 sheets of plastic wrap, and pound meat to ½-inch-thickness using a meat mallet or rolling pin.
- Sprinkle pork all over with salt and pepper.
- Melt butter in a large skillet over medium heat.
- Add apple, onion and celery; cook, stirring, 7 to 8 minutes or until vegetables are tender.
- Remove from heat; stir in panko and thyme.
- Spread mixture over cut sides of pork. Close each pork tenderloin, and tie with kitchen twine at 1-inch intervals.
- Heat oil in same skillet over medium-high heat.
- Add pork, in 2 batches if necessary, and cook 5 minutes per side or until browned. Transfer to a foil-lined rimmed baking sheet.
- Bake 10 to 15 minutes or until a meat thermometer inserted near center of meat registers 145°F.
- Let stand 10 minutes before slicing.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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