Name: Tex-Mex Layered Taco Salad
Prep time: 20 min
Total time: 20 min
Ingredients: 1 (11-oz) pkg tortilla chips; 2 romaine lettuce hearts, chopped; 1 head iceberg lettuce, torn into 1-inch pieces; 2 (15.25-oz) cans black beans, rinsed and drained; 4 ears corn, shucked and kernels removed; 2 cups shredded Cheddar cheese; 1 (16-oz) container fresh salsa; 1 cup Ranch dressing; 2 tsp chili powder

Tex-Mex Layered Taco Salad

20min Prep, 0min Cook, 20min Total

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Ingredients

1 (11-oz) pkg tortilla chips
2 romaine lettuce hearts, chopped
1 head iceberg lettuce, torn into 1-inch pieces
2 (15.25-oz) cans black beans, rinsed and drained
4 ears corn, shucked and kernels removed
2 cups shredded Cheddar cheese
1 (16-oz) container fresh salsa
1 cup Ranch dressing
2 tsp chili powder

Instructions

Layer tortilla chips, lettuces, beans, corn, cheese and salsa in a large serving bowl.
Stir together Ranch dressing and chili powder; drizzle over salad.

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Tex-Mex Layered Taco Salad

Ingredients

Instructions

Budget Friendly Meal Plan

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