Pimiento Cheese-Bacon Pinwheels
Salad Kabobs with Ranch Dip
Ingredients
- 8 slices center-cut bacon
- 1½ cups freshly shredded reduced-fat Cheddar cheese
- ¼ cup reduced-fat mayonnaise
- 2 Tbsp diced pimiento
- ⅛ tsp cayenne pepper
- 4 soft taco-size whole wheat tortillas
Instructions
- Cook bacon in a nonstick skillet over medium heat 5 minutes or until crisp; drain and crumble.
- Gently stir together bacon, cheese, mayonnaise, pimiento and cayenne pepper in a large bowl.
- Spread cheese mixture over 1 side of each tortilla, leaving a ½-inch border around edges, and roll up. Cut each roll-up crosswise into 2-inch pieces.
Side Dish Ingredients
- 24 slices cucumber
- 8 leaves romaine lettuce, cut in half lengthwise
- 16 grape tomatoes
- ¼ cup refrigerated yogurt Ranch dressing
Side Dish Instructions
- Thread cucumbers, lettuce leaves (tightly rolled) and tomatoes alternately onto toothpicks.
- Serve with dressing for dipping.
Lunch Meal Plan
This recipe selected from the eMeals Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
