Kids Cook
Mexican Torta
Multigrain Chips and Avocado
Ingredients
- 1 (16-oz) jar salsa
- 6 flour tortillas
- 1 (16-oz) can refried beans
- 1 (15-oz) can black beans, drained and rinsed
- 2 cups frozen whole kernel corn, thawed
- 1 (4-oz) can diced green chiles
- 2 cups shredded Mexican cheese blend
- 1½ cups shredded rotisserie chicken
Instructions
- Preheat oven to 425°F.
- Spread about ¼ cup salsa on bottom of 11-x 7-inch baking dish.
- Layer 2 tortillas, half of the refried beans, half of the black beans, 1 cup corn, half of the green chiles, and one-third of the cheese over salsa.
- Repeat layers. Add chicken.
- Top with final 2 tortillas, remaining salsa, and remaining cheese.
- Bake 20 minutes until hot and bubbly.
Side Dish Ingredients
- 2 ripe avocados, halved and pitted
- 1 lime, cut in half
- ½ (10-oz) pkg multigrain tortilla chips
Side Dish Instructions
- Mash avocados in a bowl with lime.
- Season with salt and pepper; serve with desired amount of chips.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
