Maple-Glazed Breakfast Pork Chops

Microwave-Baked Apples
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Ingredients

  • 2 Tbsp avocado oil
  • 4 (6-oz) center-cut loin pork chops
  • ½ tsp salt
  • ½ tsp pepper
  • 1 Tbsp pure maple syrup
  • 1 Tbsp Dijon mustard
  • 2 green onions, chopped

Instructions

  1. Heat oil in a large nonstick skillet over medium-high heat. Sprinkle pork chops with salt and pepper.
  2. Combine maple syrup and mustard in a small bowl. Brush syrup mixture over both sides of pork.
  3. Cook pork chops 3 to 5 minutes per side or until done. Sprinkle with green onions.

Side Dish Ingredients

  • 4 apples, cut into wedges
  • 2 Tbsp pure maple syrup
  • ½ tsp apple pie spice
  • 1 Tbsp ghee, cut into small pieces

Side Dish Instructions

  1. Place apples in an 8- x 8-inch baking dish.
  2. Combine maple syrup and apple pie spice; drizzle over apples. Top with ghee.
  3. Cover with plastic wrap, and microwave at HIGH 3½ to 4 minutes or until apples are tender; toss.

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