Chicken Pad Thai
Green Papaya Salad
Ingredients
- 2 (8-oz) pkg pad thai noodles
- 1 (8-oz) jar pad thai sauce
- 1 deli rotisserie chicken, skinned and shredded
- 1 (8-oz) pkg bean sprouts
- 6 green onions, cut into 1-inch pieces
- ¼ cup chopped fresh cilantro
- ¼ cup chopped unsalted dry-roasted peanuts
- 2 limes, cut into wedges
Instructions
- Prepare noodles according to package directions; drain, reserving ½ cup cooking liquid.
- Combine cooking liquid and pad thai sauce in a large skillet; stir in chicken, bean sprouts, green onions and pasta.
- Cook over medium heat 3 minutes until sauce is thickened and mixture is thoroughly heated.
- Top with cilantro and peanuts; serve with lime wedges.
Side Dish Ingredients
- 1 medium-size green papaya, peeled and seeded
- 1 jalapeño pepper, seeded and minced
- 2 Tbsp fresh lime juice
- 1 Tbsp fish sauce
- 1 Tbsp olive oil
- 1 tsp brown sugar
- 2 Roma tomatoes, chopped
- 2 Tbsp chopped fresh basil
Side Dish Instructions
- Shred papaya using the large holes of a box grater.
- Whisk together jalapeño, lime juice, fish sauce, oil and brown sugar; add to papaya.
- Add tomatoes and basil; toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
539
|
55
|
594
|
| Fat (g) | 8 | 2 | 10 |
| Sat. Fat (g) | 2 | 0 | 2 |
| Protein (g) | 28 | 1 | 29 |
| Carb (g) | 88 | 9 | 97 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 806 | 203 | 1009 |
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