Rum-Raisin Bread Pudding
Ingredients
- 1½ cups heavy cream
- 1½ cups whole milk
- ¼ cup light rum
- 8 large eggs
- 1 cup sugar
- 1 Tbsp ground cinnamon
- ½ tsp ground nutmeg
- 1 (1-lb) loaf Challah bread, cut into 1-inch pieces
- 1 (1-lb) loaf French bread, cut into 1-inch pieces
- 1 cup raisins
- Buttery Rum Sauce (recipe follows)
Instructions
- Whisk together cream, milk, rum, eggs, sugar, cinnamon and nutmeg in a large bowl until smooth.
- Add cubed bread and raisins; stir gently to coat; cover and refrigerate at least 1 hour or up to 12 hours.
- Preheat oven to 350°F.
- Uncover pudding mixture; stir gently. Pour into a greased 13-x 9-inch baking dish. Let stand at room temperature 30 minutes.
- Bake 45 minutes or until bread is puffed and golden brown.
- Let cool 15 minutes; drizzle with Buttery Rum Sauce before serving.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
