Buttery Rum Sauce
Ingredients
- ½ cup light rum
- ½ cup packed brown sugar
- ½ cup (1 stick) butter
Instructions
- Combine rum and brown sugar in a small saucepan.
- Bring to a boil over medium-high heat; reduce heat, and simmer, stirring until sugar dissolves.
- Add butter, stirring until melted; simmer 2 to 3 minutes or until sauce slightly thickens.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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