Classic Egg Salad
Honey-Glazed Almond and Cranberry Trail Mix
Ingredients
- 8 large eggs
- ¼ to ⅓ cup organic olive oil mayonnaise (or use a homemade Paleo mayonnaise)
- 1 Tbsp chopped dill pickle
- 2 tsp yellow mustard
- ¼ tsp salt
- ¼ tsp pepper
- 1 small head Bibb lettuce, leaves separated (optional)
Instructions
- Place eggs in a single layer in a large saucepan. Add water to cover, and bring to a boil.
- Remove from heat; let stand, covered, 15 minutes.
- Drain and run cold water over eggs; peel and chop.
- Combine eggs, mayonnaise, pickle, mustard, salt and pepper.
- If desired, spoon egg salad onto lettuce leaves to serve.
Side Dish Ingredients
- 1 cup raw almonds
- 2½ Tbsp raw honey
- ¼ tsp kosher salt
- ½ cup dried unsweetened cranberries
Side Dish Instructions
- Combine almonds, honey and salt in a nonstick skillet over medium-high heat.
- Cook 3 minutes or until honey and nuts are browned, stirring frequently.
- Let cool. Stir in cranberries.
Paleo Lunch Meal Plan
This recipe selected from the eMeals Paleo Lunch Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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