Spanish-Style Chicken Legs with Potatoes
Radicchio, Orange and Olive Salad
Ingredients
- 12 bone-in, skin-on chicken drumsticks (about 3 lb)
- 3 Tbsp olive oil, divided
- 1 Tbsp smoked paprika (or use other paprika)
- ¾ tsp salt, divided
- ½ tsp pepper, divided
- 2 lb small red potatoes, quartered
- 2 red onions, cut into thin wedges
- 2 lemons, cut into wedges
- 1 Tbsp bottled minced garlic
- ¼ cup chopped fresh parsley
Instructions
- Preheat oven to 450°F.
- Toss together chicken, 1½ Tbsp oil, paprika, ½ tsp salt, and ¼ tsp pepper in a large bowl.
- Divide between 2 foil-lined large rimmed baking sheets.
- Toss potatoes with onions, lemons, garlic, remaining 1½ Tbsp oil, salt and pepper; surround chicken on pans with potato mixture.
- Bake 20 to 25 minutes, rotating pans halfway through baking until chicken legs are done and potatoes are tender.
- Sprinkle with parsley.
Side Dish Ingredients
- 2 small heads radicchio, coarsely chopped
- 2 oranges, peeled and sliced
- 1 cup halved pitted kalamata olives
- ¼ cup chopped fresh parsley
- ⅓ cup refrigerated champagne vinaigrette
Side Dish Instructions
- Combine all ingredients in a serving bowl; toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
340
|
130
|
470
|
| Fat (g) | 13 | 10 | 23 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 27 | 1 | 28 |
| Carb (g) | 28 | 11 | 39 |
| Fiber (g) | 3 | 1 | 4 |
| Sodium (mg) | 440 | 500 | 940 |
Quick & Healthy Meal Plan
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