Saucy Beef and Kale Meatballs
Sweet Potato "Noodles"
Ingredients
- 1 lb grass-fed ground beef
- 1 cup finely chopped kale
- 1 large egg, lightly beaten
- 1 tsp ground cumin
- ½ tsp salt
- ½ Tbsp avocado oil
- 2 cloves garlic, minced
- 1 Tbsp tomato paste
- 1 (28-oz) can fire-roasted diced tomatoes
- ¼ cup organic chicken broth
Instructions
- Preheat oven to 375°F.
- Stir together ground beef, kale, egg, cumin and salt. Shape mixture into 2-inch meatballs.
- Place meatballs on a wire rack set inside a rimmed baking sheet lined with foil.
- Bake 20 minutes.
- Meanwhile, heat oil in a Dutch oven or deep skillet over medium heat. Add garlic; cook 30 seconds.
- Add tomato paste; cook, stirring, 1 minute.
- Stir in diced tomatoes and broth.
- Add meatballs; bring to a boil, reduce heat, and simmer 10 minutes or until sauce is thickened and meatballs are done.
- Serve over Sweet Potato Noodles.
Side Dish Ingredients
- 1 large sweet potato
- 2 Tbsp avocado oil
Side Dish Instructions
- Use a spiralizer to cut sweet potato into noodles or use a vegetable peeler to shave sweet potato into long thin ribbons.
- Heat oil in a large nonstick skillet; add sweet potato.
- Cook 3 to 4 minutes or until tender.
- Season with salt and pepper to taste.
Paleo Meal Plan
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