Kids Cook
Buffalo-Ranch Chicken Taquitos
Broccoli Hummus with Carrots and Pita Chips
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 1 (8-oz) pkg cream cheese, softened
- 1 cup shredded Cheddar cheese
- ¼ cup buffalo wing sauce
- ½ cup Ranch dressing, divided
- 12 small (7-inch) flour tortillas
Instructions
- Cook chicken in boiling water to cover 25 minutes or until done; cool and shred.
- Preheat oven to 425°F.
- Combine chicken, cream cheese, Cheddar, wing sauce and ¼ cup Ranch dressing in a bowl; stir with a wooden spoon until blended.
- Top each tortilla with about ⅓ cup chicken mixture; roll up, and place, seam side down, on a large baking sheet.
- Heavily spray roll-ups with cooking spray.
- Bake 14 to 15 minutes or until browned; serve with remaining Ranch dressing.
Side Dish Ingredients
- 1 (12-oz) pkg steam in bag broccoli florets
- 3 Tbsp olive oil
- ¾ tsp salt
- ½ (10-oz) container classic hummus (about ⅓ cup)
- 4 carrots, cut into sticks
- 1 (7-oz) pkg pita chips
Side Dish Instructions
- Cook broccoli 4 minutes in microwave; cool slightly.
- Combine broccoli, olive oil and salt in a small food processor; process until smooth. Stir in hummus.
- Chill until ready to serve. Serve hummus with carrots and pita chips.
Kid-Friendly Meal Plan
This recipe selected from the eMeals Kid-Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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