Pork Curry with Cilantro and Lime
Broccoli Cauli-Rice
Ingredients
- 6 (1-inch-thick) boneless pork chops
- 2 Tbsp avocado oil
- 1 (14.5-oz) can fire-roasted diced tomatoes with garlic
- 1 cup unsweetened coconut milk
- 2 Tbsp mild curry paste
- 3 Tbsp chopped fresh cilantro
- 1 tsp fresh lime juice
Instructions
- Lightly sprinkle pork chops with salt and pepper.
- Heat oil in a large nonstick skillet over medium heat; add pork, in batches, if needed.
- Cook 5 minutes per side or until browned. Remove from skillet.
- Add tomatoes, coconut milk and curry paste to skillet; bring to a boil, reduce heat, and simmer.
- Return pork to skillet, and simmer 5 minutes or until sauce is thickened and pork is done.
- Sprinkle with cilantro and lime juice.
Side Dish Ingredients
- 1 (12-oz) pkg cauliflower florets
- 1 Tbsp avocado oil
- 1 onion, chopped
- 2 cloves garlic, minced
- ¼ tsp salt
- ¼ tsp pepper
- ½ lb broccoli, cut into small florets
- ¼ cup organic chicken broth
Side Dish Instructions
- Pulse florets in a food processor until rice-like consistency.
- Heat oil in a large skillet over medium-high heat; add onion, and cook 5 minutes or until tender.
- Add garlic, salt and pepper; cook 2 minutes.
- Stir in cauliflower, broccoli, and broth; cover and cook 15 minutes.
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