Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 Tbsp butter; 1 lb boneless, skinless chicken breasts, cubed; 1 (48-oz) carton chicken broth; 1 (12-oz) pkg frozen fire-roasted corn blend, peppers and onions; 1 (15-oz) can black beans, drained and rinsed; 1 (28-oz) can diced tomatoes with green chiles; 1/4 cup chopped fresh cilantro; 2 avocados, pitted and diced; 1 (11-oz) pkg tortilla chips

Chicken Tortilla Soup

15min Prep, 15min Cook, 30min Total

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Ingredients

2 Tbsp butter
1 lb boneless, skinless chicken breasts, cubed
1 (48-oz) carton chicken broth
1 (12-oz) pkg frozen fire-roasted corn blend, peppers and onions
1 (15-oz) can black beans, drained and rinsed
1 (28-oz) can diced tomatoes with green chiles
¼ cup chopped fresh cilantro
2 avocados, pitted and diced
1 (11-oz) pkg tortilla chips

Instructions

Melt butter in a large Dutch oven over medium heat; add chicken, and cook 6 minutes or until browned.
Stir in broth, corn blend, beans and diced tomatoes.
Bring to a boil; reduce heat, and simmer 10 minutes.
Divide soup among serving bowls; top with cilantro and avocado.
Serve with chips.

Chicken Tortilla Soup

Ingredients

Instructions

Budget Friendly Meal Plan

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