Kid-Friendly
Apricot-Glazed Pork Tenderloin
Romaine with Avocado and Ranch Dressing
Ingredients
- ½ cup apricot preserves
- 1 Tbsp apple cider vinegar
- 1 Tbsp low-sodium soy sauce
- 1 Tbsp grainy Dijon mustard
- 2 (1-lb) pork tenderloin, trimmed
Instructions
- Preheat oven to 425°F.
- Whisk together preserves, vinegar, soy sauce, and mustard.
- Place pork on a greased pan, and sprinkle lightly with salt and pepper.
- Bake pork 20 to 25 minutes or until a meat thermometer reads 145°F, turning occasionally and basting with apricot mixture.
Side Dish Ingredients
- 6 cups torn romaine lettuce
- 1 cup thinly sliced red onion
- ½ cup Ranch dressing
- 2 avocados, pitted and sliced
- 3 Tbsp fresh lemon juice
Side Dish Instructions
- Toss romaine and onion with dressing.
- Toss avocados with lemon juice. Top salad with avocados.
Mediterranean Meal Plan
This recipe selected from the eMeals Mediterranean Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
