Green Beans and Mushrooms with Crispy Sage Breadcrumbs
Wine Recommendation
Francis Coppola Diamond Collection Pinot Noir
Ingredients
- 4 Tbsp butter, divided
- 2 cloves garlic, minced
- 1 cup panko breadcrumbs
- 1 Tbsp minced fresh sage
- 2 (8-oz) pkg thin green beans
- 1 (8-oz) pkg sliced baby portobello mushrooms
- ½ tsp kosher salt
Instructions
- Melt 2 Tbsp butter in a large skillet; add garlic, and cook 1 minute. Add breadcrumbs; cook, stirring constantly, 2 to 3 minutes or until golden brown. Remove from heat, and stir in sage.
- Steam green beans according to package directions.
- Melt remaining 2 Tbsp butter in same skillet over medium heat. Add mushrooms and salt; cook 6 minutes or until browned. Stir in green beans; cook, stirring, 2 minutes or until thoroughly heated.
- Transfer green beans and mushrooms to a serving platter; sprinkle with breadcrumbs.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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