Four-Cheese Macaroni and Cheese
Ingredients
- 1 (16-oz) pkg rigatoni
- ½ cup butter
- ½ cup all-purpose flour
- 1 tsp pepper
- 1 (32-oz) carton chicken broth
- 1 (8-oz) block mozzarella cheese, shredded
- 1 (8-oz) block Monterey Jack cheese, shredded
- 1 (8-oz) pkg provolone cheese, shredded
- 1 cup freshly shredded Parmesan cheese
Instructions
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- Meanwhile, melt butter in a large deep skillet over medium heat; add flour and pepper. Cook, stirring constantly, 2 minutes.
- Gradually stir in broth; cook, stirring constantly, 6 to 8 minutes or until thick and bubbly.
- Gradually add mozzarella, Monterey Jack and provolone cheeses, stirring until melted.
- Stir in cooked pasta; spoon into a lightly greased 13-x 9-inch baking dish.
- Sprinkle with Parmesan.
- Bake 20 to 30 minutes or until browned and bubbly.
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