Sorghum-Vinegar Dressing
Ingredients
- ¼ cup sorghum syrup
- 3 Tbsp distilled white vinegar
- 1 Tbsp Dijon mustard
- 1 Tbsp vegetable oil
- ½ tsp salt
- ½ tsp pepper
Instructions
- Combine all ingredients in a screw-top jar.
- Screw lid on jar, and shake until ingredients are blended.
- Store, covered, in refrigerator up to 1 week.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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