Freezer Friendly
Italian Sausage Soup
Romaine Salad and Garlic Butter Breadsticks
Ingredients
- 1 (16-oz) pkg sweet Italian sausage
- 3 carrots, chopped
- 1 onion, chopped
- 2 zucchini, halved lengthwise and sliced
- 1 (32-oz) carton beef broth
- 2 (14.5-oz) cans diced tomatoes
- 1 Tbsp Italian seasoning
- ½ tsp garlic salt
- 1 (7-oz) pkg small pasta shells
Instructions
- Cook sausage, carrots and onion in a Dutch oven over medium heat, stirring frequently until sausage is browned and crumbles; drain, and return to pot.
- Stir in zucchini; cook 4 minutes.
- Add broth, tomatoes, Italian seasoning and garlic salt; bring to a boil, reduce heat, and simmer 20 minutes.
- Add pasta, and cook 8 minutes or until tender.
Side Dish Ingredients
- 1 (9-oz) pkg premium romaine salad mix
- ½ cup balsamic vinaigrette
- 1 (8-count) can refrigerated flaky jumbo biscuits
- 2 Tbsp butter, melted
- 1 tsp garlic salt
Side Dish Instructions
- Place salad mix in a serving bowl; drizzle with vinaigrette, and toss.
- Cut biscuits in half and roll out each into a 6-inch log; place on a greased baking sheet.
- Brush butter over each biscuit log and sprinkle with garlic salt. Bake as directed.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
