Meatball Marinara Pizza
Romaine with Lemon Vinaigrette
Ingredients
- 1 (1-lb) deli pizza dough (see Note)
- ⅓ cup all-natural marinara sauce
- 1 (12-oz) pkg refrigerated Italian-style chicken meatballs, cut in half
- ⅔ cup part-skim ricotta cheese
- 6 oz whole milk mozzarella cheese, sliced and torn into large pieces
Instructions
- Preheat oven to 450°F.
- Roll out pizza dough into a 16-inch round on a greased baking sheet; spread marinara sauce over dough.
- Top with meatballs, and dollop with ricotta cheese; top with mozzarella.
- Bake 20 minutes or until crust is done and cheese is melted.
Side Dish Ingredients
- 1 (10-oz) pkg chopped romaine lettuce
- 2 Tbsp fresh lemon juice
- 2 tsp bottled minced garlic
- 1 tsp Dijon mustard
- ¼ cup extra virgin olive oil
- ¼ tsp salt
- ¼ tsp pepper
Side Dish Instructions
- Place lettuce in a serving bowl.
- Whisk together remaining ingredients; pour dressing over lettuce, and toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
460
|
92
|
552
|
| Fat (g) | 20 | 9 | 29 |
| Sat. Fat (g) | 8 | 1 | 9 |
| Protein (g) | 26 | 1 | 27 |
| Carb (g) | 43 | 2 | 45 |
| Fiber (g) | 0 | 1 | 1 |
| Sodium (mg) | 1093 | 121 | 1214 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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