Kid-Friendly
Skillet Chicken Cordon Bleu
Roasted Potatoes and Steamed Green Beans
Ingredients
- 6 chicken cutlets (about 2 lb)
- 6 slices thinly sliced deli ham
- 6 slices Swiss cheese
- 2 Tbsp Dijon mustard
- ½ cup panko breadcrumbs
- 1 Tbsp olive oil
- 2 Tbsp butter
- ¼ cup chopped fresh parsley
Instructions
- Preheat oven to 400°F.
- Season chicken with salt and pepper; top each with 1 slice of ham and 1 slice of cheese.
- Roll up, and secure with toothpicks.
- Brush chicken with mustard, and coat in breadcrumbs.
- Heat oil and butter in a cast-iron or other ovenproof skillet over medium-high heat.
- Brown coated chicken 2 minutes per side; transfer skillet to oven.
- Bake 10 minutes or until chicken is done; sprinkle with parsley before serving.
Side Dish Ingredients
- 1 (32-oz) pkg frozen deli-style seasoned potatoes
- 2 (8-oz) pkg thin green beans
Side Dish Instructions
- Bake potatoes according to package directions.
- Steam green beans according to package directions; season to taste.
30 Minute Meals Meal Plan
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