Classic Favorite
Pulled Chicken Sandwiches with White Barbecue Sauce
Southern Coleslaw and Crunchy Onion Rings
Ingredients
- 1 deli rotisserie chicken
- 1 cup mayonnaise
- ½ cup buttermilk
- ½ cup distilled white vinegar
- 1 tsp pepper
- ½ tsp salt
- ¼ tsp sugar
- 6 hamburger buns, split and toasted
Instructions
- Remove meat from chicken and shred, discarding skin and bones.
- Stir together mayonnaise, buttermilk, vinegar, pepper, salt and sugar in a small bowl.
- Place chicken on bottom halves of buns; top with desired amount of mayonnaise mixture.
- Cover with bun tops; serve immediately.
Side Dish Ingredients
- 1 (16-oz) pkg tricolor coleslaw mix
- 6 Tbsp mayonnaise
- 1 Tbsp yellow mustard
- ¾ tsp celery salt
- ¼ tsp pepper
- 1 (16-oz) bag frozen onion rings
Side Dish Instructions
- Stir together mayonnaise, mustard, celery salt, and pepper in a large bowl.
- Add slaw and toss to combine.
- Bake onion rings according to pkg directions.
30 Minute Meals Meal Plan
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