Honey-Soy Salmon
Sesame Rice Noodles with Snow Peas
Ingredients
- 1½ lb fresh or frozen wild-caught salmon fillets
- ¼ cup honey
- 2 Tbsp soy sauce
- 1 Tbsp grated ginger
Instructions
- Preheat oven to broil.
- Place salmon on a greased foil-lined baking sheet; sprinkle lightly with salt and pepper.
- Broil 5 minutes.
- Combine honey, soy sauce and ginger; brush half of mixture over salmon.
- Broil 2 to 3 minutes longer or until salmon flakes with a fork; drizzle remaining half of honey mixture over salmon.
Side Dish Ingredients
- 1 (14-oz) pkg rice noodles
- 2 (6-oz) pkg snow peas
- 1 Tbsp dark sesame oil
- 2 tsp rice vinegar
- 1 Tbsp soy sauce
- 3 green onions, thinly sliced
Side Dish Instructions
- Cook noodles according to package directions.
- Steam peas according to package directions.
- Toss together noodles and snow peas with remaining ingredients.
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