Sheet Pan Fajitas
Ingredients
- 1¾ lb boneless, skinless chicken breasts, thinly sliced
- 2 (12-oz) pkg fajita vegetable mix (sliced bell pepper and onion)
- 4 Roma tomatoes, cut lengthwise into wedges
- ¼ cup olive oil
- 3 Tbsp Mexican seasoning
- 12 (6-inch) corn tortillas
- 2 limes, cut into wedges
Instructions
- Preheat oven to 425°F.
- Place a large rimmed baking sheet in oven to heat while oven preheats.
- Toss together chicken, fajita mix, tomatoes, oil and Mexican seasoning in a large bowl.
- Carefully spread mixture in a single layer on preheated baking sheet.
- Bake 20 minutes or until chicken is done and vegetables are tender.
- Spoon mixture evenly into tortillas; serve with lime wedges.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Calories |
393
|
393
|
| Fat (g) | 14 | 14 |
| Sat. Fat (g) | 2 | 2 |
| Protein (g) | 33 | 33 |
| Carb (g) | 33 | 33 |
| Fiber (g) | 6 | 6 |
| Sodium (mg) | 376 | 376 |
Diabetic Meal Plan
This recipe selected from the eMeals Diabetic Meal Plan.
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