Kid-Friendly
Tamale Pie
Tex-Mex Wedge Salads
Ingredients
- 2 lb ground beef
- 1 onion, chopped
- 2 tsp chili powder
- 2 (10-oz) cans enchilada sauce
- 1 (8.5-oz) pkg corn muffin mix
- ½ cup shredded sharp Cheddar cheese
- ⅓ cup milk
- 1 large egg
Instructions
- Preheat oven to 400°F.
- Cook ground beef and onion in a large cast-iron skillet until browned and crumbly; drain and return to skillet.
- Stir in chili powder and enchilada sauce.
- Stir together muffin mix, cheese, milk, and egg; spread over beef mixture.
- Bake 20 minutes or until a wooden pick inserted in cornbread comes out clean.
Side Dish Ingredients
- 1 cup Ranch dressing
- ½ tsp ground ancho chile pepper (or use chili powder)
- 1 head iceberg lettuce, cut into 6 wedges
- 2 Roma tomatoes, chopped
Side Dish Instructions
- Stir together Ranch dressing and chile pepper.
- Divide wedges among serving plates; drizzle with dressing, and sprinkle with tomatoes.
Budget Friendly Meal Plan
This recipe selected from the eMeals Budget Friendly Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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