Classic Favorite
Loaded Potato-Barbecue Chicken Casserole
Buttered Green Beans
Ingredients
- 2 (24-oz) pkg refrigerated mashed red potatoes
- 1 rotisserie chicken, meat shredded
- 1 cup barbecue sauce
- 1 (8-oz) pkg shredded Cheddar cheese
- 10 slices fully cooked bacon, chopped
- 3 green onions, sliced
Instructions
- Preheat oven to 350°F.
- Heat potatoes according to package directions.
- Spread potatoes in a greased 13- x 9-inch baking dish; top with chicken, barbecue sauce, cheese, and bacon.
- Bake 20 minutes or until heated through. Sprinkle with green onions, if desired.
Side Dish Ingredients
- 2 (12-oz) pkg steam-in-bag green beans
- 3 Tbsp butter
Side Dish Instructions
- Steam beans according to package directions; toss with butter.
- Season to taste with salt and pepper.
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