Green Salsa Chicken Thighs
Yellow Cauli-Rice
Ingredients
- ½ cup chopped onion
- 2 carrots, chopped
- 1 clove garlic, minced
- 1 Tbsp olive oil
- 1 lb bone-in, skin-on chicken thighs, skinned
- ½ (16-oz) jar salsa verde
- ½ cup chicken broth
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Sauté onion, carrots and garlic in hot oil in a skillet over medium-high heat 6 minutes or until browned.
- Transfer to a 4- or 5-quart slow cooker. Add chicken and remaining ingredients.
- Cover and cook on LOW 6 hours.
Side Dish Ingredients
- 1 (10-oz) pkg cauliflower florets
- 1 cup chopped onion
- 1 clove garlic, minced
- 1 Tbsp olive oil
- ¼ tsp ground turmeric
- ¼ tsp salt
- ½ cup chicken broth
Side Dish Instructions
- Pulse cauliflower in a food processor until rice-like consistency.
- Sauté onion and garlic in hot oil in a saucepan over medium-high heat 4 minutes or until tender.
- Add cauliflower, turmeric, and salt. Cook 2 minutes or until turmeric is fragrant.
- Stir in broth; cover and cook 15 minutes or until cauliflower is tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 4 |
Low Carb Meal Plan
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