Smoky Chipotle Pork Chops
Hominy-Tomato Sauté
Ingredients
- 2 tsp ground chipotle chile pepper
- ½ tsp paprika
- ½ tsp dried oregano
- ½ tsp salt
- ¼ tsp pepper
- 6 (6-oz) boneless pork chops
- 3 Tbsp olive oil
Instructions
- Preheat oven to 400°F.
- Stir together chipotle pepper, paprika, oregano, salt and pepper in a small bowl; rub over pork chops.
- Heat oil in a large nonstick skillet over medium-high.
- Brown pork chops 2 minutes per side. Transfer to a greased baking dish.
- Bake 8 to 10 minutes or until done.
Side Dish Ingredients
- 3 Tbsp olive oil
- 2 pints grape tomatoes
- 2 (15.5-oz) cans hominy, rinsed and drained
- 1 Tbsp bottled minced garlic
- ½ tsp salt
- ¼ tsp pepper
- ½ cup sliced green onions
Side Dish Instructions
- Heat oil in a large saucepan over medium-high heat; add tomatoes.
- Sauté 5 minutes or until tomatoes soften and begin to burst.
- Stir in hominy, garlic, salt and pepper; cook 5 minutes longer or until hot.
- Stir in green onions before serving.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
269
|
132
|
401
|
| Fat (g) | 12 | 7 | 19 |
| Sat. Fat (g) | 2 | 1 | 3 |
| Protein (g) | 40 | 2 | 42 |
| Carb (g) | 0 | 15 | 15 |
| Fiber (g) | 0 | 3 | 3 |
| Sodium (mg) | 345 | 388 | 733 |
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