Asian Chicken Lettuce Wraps
Steamed Edamame
Ingredients
- 1 Tbsp vegetable oil
- 2 lb ground chicken
- ½ cup refrigerated ginger-sesame dressing, divided
- 1 (6.75-oz) pkg rice sticks
- 1 large head Bibb lettuce, leaves separated
- 2 cups shredded carrots
- ½ cup sliced green onions
- ¼ cup chopped fresh cilantro
Instructions
- Heat oil in a large skillet over medium-high heat; add chicken.
- Cook 5 minutes or until browned; stir in ¼ cup dressing.
- Meanwhile, soak rice sticks according to package directions.
- To serve, divide noodles and chicken mixture among lettuce leaves.
- Top evenly with carrots, green onions and cilantro; drizzle with remaining ¼ cup dressing.
Side Dish Ingredients
- 1 (16-oz) pkg frozen edamame in the pod
- 1 tsp kosher salt
Side Dish Instructions
- Cook edamame according to package directions.
- Drain and immediately sprinkle edamame with salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
434
|
107
|
541
|
| Fat (g) | 20 | 5 | 25 |
| Sat. Fat (g) | 5 | 1 | 6 |
| Protein (g) | 28 | 9 | 37 |
| Carb (g) | 36 | 8 | 44 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 315 | 329 | 644 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
