Kale-Spinach Salad
Ingredients
- ⅓ cup honey
- ⅓ cup red wine vinegar
- 2 Tbsp olive oil
- 2 (5-oz) pkg baby kale and spinach blend
- 1 head radicchio, thinly sliced
- 1 cup dried cranberries
- 1 cup chopped pecans
- 1 cup freshly grated Parmesan cheese
Instructions
- Whisk together honey, vinegar and oil in a large bowl.
- Add kale and spinach blend, radicchio, cranberries, pecans and Parmesan; toss.
- Season with salt and pepper to taste.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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