Espresso-Dark Chocolate Fondue
Ingredients
- 1¼ cups heavy cream
- 2 Tbsp butter
- 1 Tbsp instant espresso powder
- 3 (4-oz) bars bittersweet chocolate, chopped
- Assorted Dippers: cubed angel food cake or pound cake, fresh berries, cubed melon, assorted sandwich cookies, graham crackers and chocolate chip cookies
Instructions
- Combine cream, butter and espresso powder in a medium saucepan.
- Heat over medium-low heat until butter melts and bubbles form around edge of pan.
- Add chocolate; cook, stirring constantly until chocolate is melted and mixture is smooth.
- Keep warm over very low heat (see Note).
- Serve with assorted dippers of choice.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
Occasions Meal Plan
This recipe selected from the eMeals Occasions Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
