Name: Maple Syrup Chia Pudding with Bananas and Pecans
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1/3 cup chia seeds; 1/4 cup water; 1 (13.5-oz) can unsweetened coconut milk; 3 Tbsp pure maple syrup, divided; 1/8 tsp salt; 1/2 cup raw pecans; 2 bananas, sliced

Maple Syrup Chia Pudding with Bananas and Pecans

10min Prep, 5min Cook, 15min Total

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Ingredients

⅓ cup chia seeds
¼ cup water
1 (13.5-oz) can unsweetened coconut milk
3 Tbsp pure maple syrup, divided
⅛ tsp salt
½ cup raw pecans
2 bananas, sliced

Instructions

Combine chia seeds, water, coconut milk, 1 Tbsp maple syrup and salt. Cover and refrigerate overnight.
Toast pecans in a dry skillet over medium heat 2 to 3 minutes or until fragrant.
Top each serving of pudding evenly with pecans, bananas, and remaining 2 Tbsp maple syrup.

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Maple Syrup Chia Pudding with Bananas and Pecans

Ingredients

Instructions

Paleo Breakfast Meal Plan

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