Sirloin Steak with Creamy Horseradish Sauce
Roasted Cauliflower and Red Onions
Ingredients
- 1½ lb top sirloin steak
- 2 Tbsp Worcestershire sauce
- 2 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- ¼ cup reduced-fat sour cream
- 3 Tbsp prepared horseradish
- 2 Tbsp reduced-fat mayonnaise
- 1 clove garlic, minced
Instructions
- Preheat grill or grill pan coated with cooking spray to medium-high heat.
- Sprinkle steak with Worcestershire sauce, paprika, and ¼ tsp each salt and pepper.
- Grill, covered with grill lid, 6 to 7 minutes per side or to desired doneness; let stand 10 minutes before slicing.
- Whisk together sour cream, horseradish, mayonnaise, garlic, and ¼ tsp each salt and pepper. Serve with steak.
Side Dish Ingredients
- 2 lb cauliflower, cut into florets
- 2 red onions, cut into wedges
- ¼ cup olive oil
- 1 Tbsp garlic powder
- ¾ tsp salt
- 1 tsp pepper
Side Dish Instructions
- Preheat oven to 425°F. Combine cauliflower, onions, oil, garlic powder, salt, and pepper on a rimmed baking sheet.
- Bake 25 minutes or until browned and tender.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
180
|
90
|
270
|
| Fat (g) | 7 | 5 | 12 |
| Sat. Fat (g) | 3 | 1 | 4 |
| Protein (g) | 26 | 3 | 29 |
| Carb (g) | 2 | 11 | 13 |
| Fiber (g) | 0 | 4 | 4 |
| Sodium (mg) | 390 | 340 | 730 |
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