Bistro Burgers
Sweet Potato Waffle Fries
Ingredients
- ¾ lb lean ground beef
- ¼ tsp salt
- ¼ tsp pepper
- ¼ cup store-bought pimiento cheese
- 2 whole-grain hamburger buns, split
- 2 lettuce leaves
- 1 Roma tomato, sliced
- ½ small red onion, thinly sliced
Instructions
- Shape ground beef into 2 patties; sprinkle with salt and pepper.
- Heat a cast-iron skillet or grill pan over medium heat; sprinkle patties with salt and pepper.
- Cook 4 minutes per side or until no longer pink.
- Top each patty with pimiento cheese; cover skillet, and cook 1 minute or until melted.
- Top bottom halves of buns with lettuce, tomato, onion and patties. Cover with bun tops.
Side Dish Ingredients
- ½ (20-oz) pkg frozen sweet potato waffle fries
Side Dish Instructions
- Bake waffle fries according to package directions.
Nutritional Information
| Main | Side | Total | |
| Servings | 2 | 2 | |
| Calories |
470
|
220
|
690
|
| Fat (g) | 20 | 8 | 28 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 42 | 3 | 45 |
| Carb (g) | 26 | 34 | 60 |
| Fiber (g) | 1 | 5 | 6 |
| Sodium (mg) | 830 | 560 | 1390 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
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- Matching Grocery List
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