Brie-Brioche Toast
Wine Recommendation
19 Crimes Red Blend
Ingredients
- 1 (12-oz) pkg soft brioche baguette
- ½ cup salted butter, melted
- 1 (12-oz) pkg thick-sliced bacon, chopped
- 1 (8-oz) pkg sliced mushrooms, chopped
- 4 cloves garlic, minced
- 1 Tbsp chopped fresh thyme (plus more for garnish)
- 1 (8-oz) round brie cheese, thinly sliced
- ½ (4.3-oz) container pomegranate airls
Instructions
- Preheat oven to 400°F. Cut baguettes into ¼-inch-thick slices. Place on a large baking sheet; brush with melted butter. Bake 10 minutes or until browned and crisp.
- Meanwhile, cook bacon in a large skillet over medium heat until crisp, drain, reserving 2 Tbsp drippings in skillet.
- Cook mushrooms and garlic in hot drippings in skillet over medium heat unril browned and tender. Stir in thyme and crumbled bacon.
- Adjust oven temperature to broil.
- Place brie slices on toasted brioche. Broil until cheese is melted. Spoon mushroom mixture over cheese. Sprinkle with pomegranate airls. Garnish with fresh thyme. Serve immediately.
Nutritional Information
| Main | Total | |
| Servings | 6 | |
| Fat (g) | 0 | 0 |
| Sat. Fat (g) | 0 | 0 |
| Protein (g) | 0 | 0 |
| Carb (g) | 0 | 0 |
| Fiber (g) | 0 | 0 |
| Sodium (mg) | 0 | 0 |
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