Easy for Entertaining
Meatball Marinara Pizza
Chopped Salad
Ingredients
- 1 (16-oz) pkg pork Italian-style meatballs
- 1 (13.8-oz) can refrigerated pizza dough
- ⅓ cup pizza sauce
- ⅔ cup part-skim ricotta cheese
- 1 (8-oz) pkg shredded mozzarella cheese
Instructions
- Cook meatballs according to package directions; cut each in half.
- Preheat oven to 450°F.
- Unroll pizza dough on a greased baking sheet; spread marinara sauce over dough.
- Top with meatballs, and dollop with ricotta cheese; top with mozzarella.
- Bake 20 minutes or until crust is done and cheese is melted.
Side Dish Ingredients
- 1 (10-oz) pkg chopped leafy romaine lettuce
- 2 tomatoes, chopped
- ¾ cup favorite dressing
Side Dish Instructions
- Toss together lettuce and tomatoes.
- Drizzle with dressing; toss.
Classic Meal Plan
This recipe selected from the eMeals Classic Meal Plan.
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