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Creamy Beef Skillet

Buttered Green Beans
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Ingredients

  • 1½ lb ground beef
  • 1 sweet onion, chopped
  • 1 (8-oz) pkg sliced mushrooms
  • 2 Tbsp bottled minced garlic
  • 1 (32-oz) carton beef broth
  • ½ (16-oz) pkg fettuccine, broken in half
  • ½ cup sour cream
  • 1 tsp paprika

Instructions

  1. Cook ground beef, onion, mushrooms and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
  2. Add broth; bring to a boil. Stir in uncooked pasta.
  3. Cover; reduce heat, and simmer, 8 to 10 minutes or until pasta is tender.
  4. Stir in sour cream and paprika.

Side Dish Ingredients

  • 2 (12-oz) pkg steam-in-bag green beans
  • 3 Tbsp butter

Side Dish Instructions

  1. Steam beans according to package directions; toss with butter.
  2. Season to taste with salt and pepper.

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