Kid-Friendly
Creamy Beef Skillet
Buttered Green BeansIngredients
- 1½ lb ground beef
- 1 sweet onion, chopped
- 1 (8-oz) pkg sliced mushrooms
- 2 Tbsp bottled minced garlic
- 1 (32-oz) carton beef broth
- ½ (16-oz) pkg fettuccine, broken in half
- ½ cup sour cream
- 1 tsp paprika
Instructions
- Cook ground beef, onion, mushrooms and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet.
- Add broth; bring to a boil. Stir in uncooked pasta.
- Cover; reduce heat, and simmer, 8 to 10 minutes or until pasta is tender.
- Stir in sour cream and paprika.
Side Dish Ingredients
- 2 (12-oz) pkg steam-in-bag green beans
- 3 Tbsp butter
Side Dish Instructions
- Steam beans according to package directions; toss with butter.
- Season to taste with salt and pepper.
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