Italian Turkey Meatball Soup
Ingredients
- 2 lb ground turkey
- 1 (8-oz) pkg sliced mushrooms, finely chopped
- 1 Tbsp Italian seasoning
- 1 tsp garlic powder
- 2 tsp salt
- 1 large egg, lightly beaten
- 1 onion, chopped
- 1 lb carrots, sliced
- 2 zucchini, halved lengthwise and sliced
- 6 cloves garlic, minced
- 1 Tbsp olive oil
- 6 cups chicken broth
- 1 (28-oz) can crushed tomatoes with basil
- ¼ cup chopped fresh parsley
- 1 tsp pepper
Instructions
- Preheat oven to 400°F.
- Stir together ground turkey, mushrooms, Italian seasoning, garlic powder, ½ tsp salt, and egg in a large bowl.
- Shape into 2-inch balls, and place on a wire rack on a rimmed baking sheet.
- Bake 20 minutes.
- Meanwhile, sauté onion, carrots, zucchini and garlic in hot oil in a large Dutch oven over medium-high heat 5 minutes.
- Stir in broth, tomatoes, and meatballs; bring to a boil, reduce heat, and simmer 15 minutes.
- Stir in parsley, 1½ tsp salt, and pepper.
Nutritional Information
| Main | Total | |
| Servings | 6 |
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