Chicken Cordon Bleu
Balsamic Broccoli Toss
Ingredients
- 1½ lb boneless, skinless chicken breasts
- 6 thin deli-slices ham
- 6 thin deli-slices Swiss cheese
- ½ cup dry white wine (or use chicken broth)
- ¼ cup chicken broth
- 1 tsp cornstarch
- ¼ cup water
Instructions
- Preheat oven to 425°F.
- Cut chicken lengthwise into 6 equal pieces. Pound to ¼-inch thickness using the heel of your hand or a small, heavy skillet.
- Sprinkle chicken lightly with salt and pepper. Top with ham and cheese; roll up, and secure with wooden picks. Arrange in an ovenproof skillet.
- Stir together wine and broth; pour around chicken.
- Bake 20 to 25 minutes or until done; remove chicken from skillet.
- Stir together cornstarch and water; stir into liquid in skillet. Bring to a boil; cook 2 minutes or until sauce is thickened, stirring often.
- Spoon over chicken before serving.
Side Dish Ingredients
- 2 (12-oz) pkg broccoli florets
- 2 Tbsp olive oil
- 1 tsp balsamic vinegar
- ½ tsp salt
- ½ tsp pepper
Side Dish Instructions
- Place broccoli in a steamer basket over simmering water; steam 6 minutes or until crisp-tender. Transfer to a serving bowl.
- Stir together remaining ingredients; drizzle over broccoli, and toss to coat.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 |
Low Carb Meal Plan
This recipe selected from the eMeals Low Carb Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
- Access via App or Online
