Cheesy Spaghetti Pizza Pie



  • 1 (16-oz) pkg spaghetti
  • 1 lb ground pork sausage
  • 1 (3.5-oz) pkg sliced pepperoni, divided
  • 6 Tbsp butter
  • ½ cup all-purpose flour
  • 1½ cups milk
  • 1 (24-oz) jar pasta sauce
  • 4 cups shredded mozzarella cheese, divided


  1. Preheat oven to 350°F.
  2. Cook spaghetti according to package directions; drain and place in a large bowl.
  3. Meanwhile, cook sausage and half of pepperoni in a large skillet over medium heat until sausage is browned and crumbly.
  4. Drain and add to spaghetti. Wipe skillet clean.
  5. Melt butter in same skillet over medium heat; add flour, and cook, stirring constantly, 2 minutes.
  6. Gradually add milk, stirring until smooth. Cook, stirring occasionally, until thickened and bubbly.
  7. Gradually stir in 3 cups cheese until melted.
  8. Add to spaghetti mixture along with pasta sauce; toss.
  9. Spoon mixture into a greased 10-inch springform pan; cover and bake 40 minutes.
  10. Uncover; sprinkle with remaining 1 cup cheese, and top with remaining pepperoni.
  11. Bake 20 minutes longer or until hot and bubbly. Let stand 10 minutes before removing sides of pan.

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