Chicken Saltimbocca
Skillet Potatoes with Cheesy Spinach
Ingredients
- 6 (6-oz) boneless, skinless chicken breasts
- ½ tsp kosher salt
- ¼ tsp pepper
- 12 fresh sage leaves
- 6 thin slices prosciutto
- 2 Tbsp olive oil
- ¾ cup low-sodium chicken broth
- ¼ cup fresh lemon juice
- 1 tsp cornstarch
- 1½ Tbsp butter
Instructions
- Sprinkle chicken with salt and pepper. Place 2 sage leaves on each breast; wrap 1 prosciutto slice around each breast, securing sage in place.
- Cook chicken in hot oil in a large skillet over medium heat 5 minutes per side or until done. Remove from pan; keep warm.
- Add broth, lemon juice and cornstarch to pan; bring to a boil, stirring constantly. Cook 1 minute or until slightly thickened; stir in butter. Spoon sauce over chicken.
Side Dish Ingredients
- 1 Tbsp bottled minced garlic
- 2 Tbsp olive oil
- 1 (20-oz) pkg refrigerated diced potatoes with onions (such as Simply Potatoes)
- 1 (5-oz) pkg baby spinach
- ¾ cup shredded fontina cheese
Side Dish Instructions
- Cook garlic in hot oil in a large skillet over medium heat 1 minute. Add potatoes; spread in an even layer.
- Cook 6 to 7 minutes or until golden brown. Add spinach; cook 1 minute or until spinach wilts. Sprinkle with cheese.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
325
|
187
|
512
|
| Fat (g) | 14 | 9 | 23 |
| Sat. Fat (g) | 5 | 3 | 8 |
| Protein (g) | 43 | 6 | 49 |
| Carb (g) | 4 | 21 | 25 |
| Fiber (g) | 1 | 3 | 4 |
| Sodium (mg) | 653 | 289 | 942 |
Quick & Healthy Meal Plan
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