Quinoa-Strawberry Superfood Salad
Avocado Toast with Browned Butter Radishes
Ingredients
- ¾ cup quinoa
- 2 (10-oz) pkg baby kale
- 1 (16-oz) pkg strawberries, sliced
- 2 cups shredded rotisserie chicken (without skin)
- ½ cup crumbled goat cheese
- 1 (3.5-oz) pkg glazed walnut pieces (such as Fresh Gourmet)
- ½ cup blush wine vinaigrette (such as Briannas)
Instructions
- Prepare quinoa according to package directions. Cool slightly.
- Toss together kale, quinoa, strawberries and chicken in a large bowl. Sprinkle with cheese and walnuts; drizzle with vinaigrette.
Side Dish Ingredients
- 2 Tbsp butter
- 1 cup thinly sliced radishes (see Note)
- 1 Tbsp fresh lemon juice
- 1 avocado, pitted and mashed
- 6 (1-oz) slices seeded whole-grain bakery bread, toasted
- ¼ tsp coarse sea salt
Side Dish Instructions
- Melt butter in a medium skillet over medium-high heat. Cook 2 to 3 minutes or until butter starts to brown. Add radishes; cook 1 minute. Remove from heat; stir in lemon juice.
- Spread avocado on toast; top with radishes and salt.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
356
|
151
|
507
|
| Fat (g) | 15 | 9 | 24 |
| Sat. Fat (g) | 3 | 3 | 6 |
| Protein (g) | 24 | 4 | 28 |
| Carb (g) | 32 | 15 | 47 |
| Fiber (g) | 6 | 4 | 10 |
| Sodium (mg) | 530 | 228 | 758 |
Quick & Healthy Meal Plan
This recipe selected from the eMeals Quick & Healthy Meal Plan.
Each Dinner Plan Includes:
- Seven Dinner Menus
- Matching Grocery List
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