Name: Caramelized Pear-and Brie-Stuffed Pastries
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Ingredients: 2 Tbsp butter; 2 Tbsp brown sugar; 1 tsp honey; 1 Bartlett pear, cored and finely chopped; 1 (9.5-oz) pkg frozen puff pastry cups; 1 (4-oz) round Brie, cut into 1/2-inch cubes; 1/4 cup finely chopped roasted and salted almonds

Caramelized Pear-and Brie-Stuffed Pastries

25min Prep, 25min Cook, 50min Total

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Ingredients

2 Tbsp butter
2 Tbsp brown sugar
1 tsp honey
1 Bartlett pear, cored and finely chopped
1 (9.5-oz) pkg frozen puff pastry cups
1 (4-oz) round Brie, cut into ½-inch cubes
¼ cup finely chopped roasted and salted almonds

Instructions

Melt butter in a nonstick skillet over medium heat; whisk in brown sugar and honey. Cook 2 minutes.
Add pear, and cook, stirring, 8 minutes or until tender.
Meanwhile, bake puff pastry cups according to package directions; immediately press down centers of pastries, and fill with Brie cubes.
Let stand 5 minutes.
Arrange pastry cups on a serving platter; top with pear mixture, and sprinkle with almonds.

Caramelized Pear-and Brie-Stuffed Pastries

Ingredients

Instructions

Dessert Meal Plan

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