On the Grill
Beef and Butternut Squash Chili
Cilantro-Lime Avocado
Ingredients
- 2 lb lean beef stew meat
- 3 (8-oz) pkg cubed butternut squash
- 1 (32-oz) carton low-sodium beef broth
- 1 (28-oz) can fire-roasted crushed tomatoes
- 2 onions, chopped
- 2 Tbsp minced garlic
- 2 Tbsp ground cumin
- 1 Tbsp organic chili powder
- Optional garnishes: sour cream, fresh cilantro
Instructions
- Combine all ingredients, except garnishes, in a 5- to 7-quart slow cooker.
- Cover and cook on LOW 8 to 10 hours or until beef is tender.
- Top each serving with sour cream and cilantro, if desired.
Side Dish Ingredients
- 3 avocados, pitted and sliced
- 2 Tbsp fresh lime juice
- 2 Tbsp olive oil
- ¼ cup chopped fresh cilantro
- ½ tsp kosher salt
Side Dish Instructions
- Arrange sliced avocado on a platter.
- Sprinkle with lime juice, oil, cilantro and salt.
Clean Eating Meal Plan
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