Margherita Pizzas with Arugula Salad
Honey-Basil Tomatoes
Ingredients
- 2 (13.9-oz) pkg frozen Margherita-style thin-crust pizzas (such as Newman's Own)
- ¼ cup pine nuts
- 1 (5-oz) pkg baby arugula
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- ¼ tsp pepper
- 2 oz thinly sliced prosciutto
- ½ cup shredded Parmesan cheese (or use shaved Parmesan)
Instructions
- Bake pizzas according to package directions.
- Toast nuts in a skillet over medium heat 2 to 3 minutes or until golden and fragrant, stirring occasionally.
- Toss together arugula, oil, juice, nuts and pepper in a large bowl. Top pizzas with prosciutto, arugula salad and cheese.
Side Dish Ingredients
- 2 pints grape tomatoes
- ½ cup fresh basil
- 3 Tbsp balsamic vinegar
- ½ Tbsp honey
- Dash of coarse sea salt
Side Dish Instructions
- Place tomatoes and basil in a serving bowl.
- Whisk together vinegar, honey and salt. Drizzle over tomatoes; toss.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 | |
| Calories |
423
|
47
|
470
|
| Fat (g) | 24 | 0 | 24 |
| Sat. Fat (g) | 7 | 0 | 7 |
| Protein (g) | 19 | 1 | 20 |
| Carb (g) | 33 | 4 | 37 |
| Fiber (g) | 2 | 1 | 3 |
| Sodium (mg) | 952 | 22 | 974 |
Quick & Healthy Meal Plan
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