Mongolian Beef Stir-Fry
Garlic-Ginger Bok Choy
Ingredients
- 2 lb flank steak, thinly sliced
- ¼ cup soy sauce
- 2 Tbsp dark sesame oil
- 2 Tbsp minced ginger
- 1 Tbsp fish sauce
- 3 cloves garlic, thinly sliced
- 3 red chile peppers, seeded and thinly sliced
- 8 green onions, cut into 2-inch pieces
Instructions
- Place beef, soy sauce, oil, ginger, fish sauce and garlic in a large zip-top plastic bag. Seal bag, and chill at least 4 hours or up to 2 days.
- Sauté beef mixture in a large nonstick skillet or wok over medium-high heat 5 minutes or until beef starts to brown.
- Stir in chile peppers and green onions; sauté 2 minutes or until tender. Serve over Garlic-Ginger Bok Choy.
Side Dish Ingredients
- 2 cloves garlic, minced
- 1 Tbsp minced ginger
- 2 Tbsp dark sesame oil
- 2 lb bok choy, trimmed and coarsely chopped
- 2 Tbsp soy sauce
Side Dish Instructions
- Cook garlic and ginger in hot oil in a large nonstick skillet over medium heat 2 minutes or until tender.
- Add bok choy; sauté 6 to 8 minutes or until tender. Stir in soy sauce; cook 1 minute.
Nutritional Information
| Main | Side | Total | |
| Servings | 6 | 6 |
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